From Grain to Green: Marketing A Once-Conventional Farm
Posted by Genna Mazor on Wed, Feb 03, 2010 @ 03:25 PM
If you haven't yet heard of our grass-fed meat client, U.S. Wellness Meats, you will soon. John Wood's Missouri-based farm has been making the round on foodie blogs and in green mags (look for him in the May/June issue of Sierra!) and the meat is getting quite the rep for its gourmet taste, healthfulness and sustainability. Everyone at CVM can attest to the quality of the U.S. Wellness Meats grass-fed meat, grass-fed dairy and free range poultry. We even tried the jerky.
John was featured most recently on MediaPost's Engage:Green when yours truly wrote a post on how CVM made over U.S. Wellness Meats' image. With a little creativity, ingenuity and elbow-grease, we turned the collective of grass-fed family farms into a force to be reckoned with. Check out the original post on MediaPost here.